Our cattle are on grass their entire lives. No feed-lots, no corn, just grass, which is what nature intended cattle to eat.
These cuts from the chuck are fantastic for pot roast! The Arm Roast is just a knife blade away from the Shoulder...
Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but...
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Cut from the same shoulder section as a chuck roast, the name comes from its long narrow shape, like a tenderloin....
Also known as a Tenderloin, this cut is the most tender part of the beef, and highly sought after as the best cut...
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Also called "Heel of round roast," the Pike's Peak is cut from low in the round, just above the hock....
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
A round steak is a cut taken from the rear leg of the animal. We have top, bottom and eye of rounds (please express...
A rump roast is a thick cut of meat from the back end of the animal. It's an inexpensive cut, with a rich,...
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Stew beef is often used for stewing, braising or kabobs. Each package is about one pound and ready to be cut up into...
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
This small roast comes from the bottom sirloin. It is also triangular in shape and is best grilled, broiled or...
Special through the end of the year: 50% off! Was $12.99/lb now only $6.49/lb. 100% grassfed beef liver is one of...
Special through the end of the year: 50% off! Was $12.99/lb now only $6.49/lb. Beef heart is nutritious, flavorful,...
Special through the end of the year: 50% off! Was $12.99/lb now only $6.49/lb. Tongue needs to be braised for many...
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Special 30% off through the end of 2022. Regularly $9.99/lb now only $6.99/lb. Beef bones are ideal for soups, but...
A delicious quick snack, our jerky has just the right amount of spice. Each package is 4 to 5 ounces. Ingredients:...
Our beef sticks are like "Slim Jims" except they're not full of preservatives and artificial ingredients....
Made from our grass-fed, grass-finished beef, slice it up and serve with cheese and crackers. Delicious! Packages...
We sell quarter, half and whole beef. The final price depends on the finished (packaged and frozen) weight....