- Products
- All Products 67
- Product Bundles 5
- SPECIALS! 11
- Grass Fed/Grass Finished Beef 27
- Beef Roasts 5
- Beef Snacks 4
- Beef Steaks 7
- Lamb 11
- Organs & Bones 15
- Pasture-raised Pork 21
- Poultry & Eggs 8
- BCR Swag 0
Grass Fed/Grass Finished Beef
Our cattle are on grass their entire lives. No feed-lots, no corn, just grass, which is what nature intended cattle to eat.
Arm/Shoulder Roasts
These cuts from the chuck are fantastic for pot roast! The Arm Roast is just a knife blade away from the Shoulder...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Filet Mignon
Also known as a Tenderloin, this cut is the most tender part of the beef, and highly sought after as the best cut...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
NY Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Pike's Peak Roast
Also called "Heel of round roast," the Pike's Peak is cut from low in the round, just above the hock....
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Rump Roast
A rump roast is a thick cut of meat from the back end of the animal. It's an inexpensive cut, with a rich,...
Beef Shank
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Short Ribs
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Stew Beef
Stew beef is often used for stewing, braising or kabobs. Each package is about one pound and ready to be cut up into...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Beef Liver
Special through the end of the year: 50% off! Was $12.99/lb now only $6.49/lb. 100% grassfed beef liver is one of...
Beef Heart
Special through the end of the year: 50% off! Was $12.99/lb now only $6.49/lb. Beef heart is nutritious, flavorful,...
Beef Tongue
Special through the end of the year: 50% off! Was $12.99/lb now only $6.49/lb. Tongue needs to be braised for many...
Oxtail
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Beef Bones
Special 30% off through the end of 2022. Regularly $9.99/lb now only $6.99/lb. Beef bones are ideal for soups, but...
Beef Jerky
A delicious quick snack, our jerky has just the right amount of spice. Each package is 4 to 5 ounces. Ingredients:...
Beef Sticks
Our beef sticks are like "Slim Jims" except they're not full of preservatives and artificial ingredients....
Summer Sausage
Made from our grass-fed, grass-finished beef, slice it up and serve with cheese and crackers. Delicious! Packages...
Beef Bulk Order
We sell quarter, half and whole beef. The final price depends on the finished (packaged and frozen) weight....
