These cuts from the chuck are fantastic for pot roast! The Arm Roast is just a knife blade away from the Shoulder...
Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but...
Our chickens are raised outdoors, and are moved every couple of days to new grass. The ones you find in the...
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Cut from the same shoulder section as a chuck roast, the name comes from its long narrow shape, like a tenderloin....
Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO, soy-free...
Also known as a Tenderloin, this cut is the most tender part of the beef, and highly sought after as the best cut...
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
A round steak is a cut taken from the rear leg of the animal. We have top, bottom and eye of rounds (please express...
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Stew beef is often used for stewing, braising or kabobs. Each package is about one pound and ready to be cut up into...
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
This small roast comes from the bottom sirloin. It is also triangular in shape and is best grilled, broiled or...
A delicious quick snack, our jerky has just the right amount of spice. Each package is 4 to 5 ounces. Ingredients:...
Our beef sticks are like "Slim Jims" except they're not full of preservatives and artificial ingredients....
Made from our grass-fed, grass-finished beef, slice it up and serve with cheese and crackers. Delicious! Packages...
Special through the end of the year: 50% off! Was $12.99/lb now only $6.49/lb. 100% grassfed beef liver is one of...
Special through the end of the year: 50% off! Was $12.99/lb now only $6.49/lb. Beef heart is nutritious, flavorful,...
Special through the end of the year: 50% off! Was $12.99/lb now only $6.49/lb. Tongue needs to be braised for many...
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Special 30% off through the end of 2022. Regularly $9.99/lb now only $6.99/lb. Beef bones are ideal for soups, but...
We sell quarter, half and whole beef. The final price depends on the finished (packaged and frozen) weight....
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and water.
These bone-in chops have a generous fat back for extra flavor and are great for the grill or stove in any form....
Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib...
Our hams are cured with just sugar and salt. We're currently running a 30% off special. Regularly $13.59/lb now...
Pork cutlets are a boneless, thin cut of pork that cooks very quickly and is usually breaded and pan-fried.
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...
Ham steaks are thick slices of ham cut from a whole or a half ham. Grill one up and serve it with some green eggs. :-)
Special through the end of the year: 50% off! Was $11.99/lb now only $5.99/lb. Pork heart is nutritious, flavorful,...
Pork jowl is a cut of pork from the head of the pig's cheek. Different food traditions have used it as a fresh...
Special through the end of the year: 50% off! Was $11.99/lb now only $5.99/lb. Pork liver is a nutrition-dense...
Perfect for Mexican cooking. Makes delicious taco meat. Ingredients: Pork, water, chili powder, chipolte,...
Our Italian sausage makes a great spaghetti sauce. Ingredients: Pork, water, black pepper, dried parsley, basil,...
A fresh pork shoulder roast is not cured or smoked and has a higher fat content than other cuts of pork. It does well...
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Special through the end of the year: 50% off! Was $11.99/lb now only $5.99/lb. Tongue needs to be braised for many...
We sell whole and half hogs. The final price depends on the finished (packaged and frozen) weight. Whole hog:...
Enjoy turkey as you have never had it before! Juicy and tender, these birds are raised outside on pasture in the...
Healthy, nutritious, livers from our pasture-raised chickens. High in iron and vitamin A.
Chicken hearts are a good source of minerals and are higher in protein than other parts of the chicken.
Chicken gizzards are a good source of minerals and are higher in protein than other parts of the chicken. Note,...
Makes a wonderful chicken broth, or an extra special treat for your dog.
Delicious, pasture-raised, grass-fed leg of lamb. Roast it up or slow cook it.
Delicious, pasture-raised, grass-fed lamb shoulder roast. Currently 20% off at $11.99/lb instead of the regular...
Delicious, pasture-raised, grass-fed lamb stew meat. Perfect for stews or curry.
A rump roast is a thick cut of meat from the back end of the animal. It's an inexpensive cut, with a rich,...
Special through the end of the year: 50% off! Was $15.99/lb now only $7.99/lb. Nutritious heart meat
Special through the end of the year: 50% off! Was $15.99/lb now only $7.99/lb. Nutritious liver - high in iron and...
Special through the end of the year: 50% off! Was $15.99/lb now only $7.99/lb. Nutritious lamb tongue.
Approx 1" steak cut off the shoulder. Good for grilling or slow cooking.
We sell whole lambs for $16.99/lb. The final price depends on the finished (packaged and frozen) weight, which is...
Also called "Heel of round roast," the Pike's Peak is cut from low in the round, just above the hock....
Try our delicious, juicy pork bratwurst made from our corn-free, soy-free pork. Each package has four brats and...
Feet from our pasture-raised turkeys. Makes a great broth, or make them dog treats!
The shoulder butt is from the upper shoulder of the pig, rather than the shoulder roast and shoulder steak, which...