- Products
- All Products 65
- Product Bundles 5
- SPECIALS! 9
- Grass Fed/Grass Finished Beef 29
- Beef Roasts 5
- Beef Snacks 3
- Beef Steaks 9
- Lamb 7
- Organs & Bones 13
- Pasture-raised Pork 21
- Poultry & Eggs 8
- BCR Swag 0
All Products
Arm/Shoulder Roasts
These cuts from the chuck are fantastic for pot roast! The Arm Roast is just a knife blade away from the Shoulder...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but...
Whole Chickens
Our chickens are raised outdoors, and are moved every couple of days to new grass. The ones you find in the...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Chuck Tender
Cut from the same shoulder section as a chuck roast, the name comes from its long narrow shape, like a tenderloin....
Eggs
Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO, soy-free...
Filet Mignon
Also known as a Tenderloin, this cut is the most tender part of the beef, and highly sought after as the best cut...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
NY Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Round Steak
A round steak is a cut taken from the rear leg of the animal. We have top, bottom and eye of rounds (please express...
Beef Shank
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Short Ribs
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Stew Beef
Stew beef is often used for stewing, braising or kabobs. Each package is about one pound and ready to be cut up into...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Tri-Tip
This small roast comes from the bottom sirloin. It is also triangular in shape and is best grilled, broiled or...
Beef Jerky
A delicious quick snack, our jerky has just the right amount of spice. Each package is 4 to 5 ounces. Ingredients:...
Beef Sticks
Our beef sticks are like "Slim Jims" except they're not full of preservatives and artificial ingredients....
Summer Sausage
Made from our grass-fed, grass-finished beef, slice it up and serve with cheese and crackers. Delicious! Packages...
Beef Liver
Special 50% off! Was $12.99/lb now only $6.49/lb. 100% grassfed beef liver is one of the most nutritious foods you...
Beef Heart
Special 50% off! Was $12.99/lb now only $6.49/lb. Beef heart is nutritious, flavorful, surprisingly lean and...
Beef Tongue
Special 50% off! Was $12.99/lb now only $6.49/lb. Tongue needs to be braised for many hours, but the result is...
Oxtail
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Beef Bones
Special now only $2.99/lb! Beef bones are ideal for soups and bone broth, but you may have to compete with your dog...
Beef Bulk Order
We sell quarter, half and whole beef. The final price depends on the finished (packaged and frozen) weight....
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and water.
Pork Chops
These bone-in chops have a generous fat back for extra flavor and are great for the grill or stove in any form....
Country Style Ribs
Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib...
Cured Ham
Our hams are cured with just sugar and salt. We're currently running a 30% off special. Regularly $13.59/lb now...
Pork Cutlet
Pork cutlets are a boneless, thin cut of pork that cooks very quickly and is usually breaded and pan-fried.
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Ham Hocks
Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...
Ham Steaks
Ham steaks are thick slices of ham cut from a whole or a half ham. Grill one up and serve it with some green eggs. :-)
Pork Heart
Special 50% off! Was $11.99/lb now only $5.99/lb. Pork heart is nutritious, flavorful, surprisingly lean and...
Pork Jowls
Pork jowl is a cut of pork from the head of the pig's cheek. Different food traditions have used it as a fresh...
Pork Liver
Special 50% off! Was $11.99/lb now only $5.99/lb. Pork liver is a nutrition-dense "super food" that is a...
Sausage - Chorizo
Perfect for Mexican cooking. Makes delicious taco meat. Ingredients: Pork, water, chili powder, chipolte,...
Sausage - Italian
Our Italian sausage makes a great spaghetti sauce. Ingredients: Pork, water, black pepper, dried parsley, basil,...
Shoulder Roast
A fresh pork shoulder roast is not cured or smoked and has a higher fat content than other cuts of pork. It does well...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Pork Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Pork Tongue
Special 50% off! Was $11.99/lb now only $5.99/lb. Tongue needs to be braised for many hours, but the result is...
Pork Bulk Order
We sell whole and half hogs. The final price depends on the finished (packaged and frozen) weight. Whole hog:...
Whole Turkeys
Enjoy turkey as you have never had it before! Juicy and tender, these birds are raised outside on pasture in the...
Chicken Liver
Healthy, nutritious, livers from our pasture-raised chickens. High in iron and vitamin A.
Chicken Heart
Chicken hearts are a good source of minerals and are higher in protein than other parts of the chicken.
Chicken Gizzards
Chicken gizzards are a good source of minerals and are higher in protein than other parts of the chicken. Note,...
Chicken Feet
Makes a wonderful chicken broth, or an extra special treat for your dog.
Leg of Lamb
Delicious, pasture-raised, grass-fed leg of lamb. Roast it up or slow cook it.
Stew Meat
Delicious, pasture-raised, grass-fed lamb stew meat. Perfect for stews or curry.
Shoulder Steak
Approx 1" steak cut off the shoulder. Good for grilling or slow cooking.
Whole Lamb Deposit
We sell whole lambs for $17.99/lb. The final price depends on the finished (packaged and frozen) weight, which is...
Pork Bratwurst
Try our delicious, juicy pork bratwurst made from our corn-free, soy-free pork. Each package has four brats and...
Turkey Feet
Feet from our pasture-raised turkeys. Makes a great broth, or make them dog treats!
Shoulder Butt
The shoulder butt is from the upper shoulder of the pig, rather than the shoulder roast and shoulder steak, which...
Beef Kidneys
Beef kidneys are rich in vitamin B12, selenium and heme iron. They also contain decent amounts of copper and zinc,...
