- Products
- All Products 60
- Product Bundles 5
- SPECIALS! 9
- Grass Fed/Grass Finished Beef 29
- Beef Roasts 5
- Beef Snacks 3
- Beef Steaks 9
- Lamb 7
- Organs & Bones 10
- Pasture-raised Pork 21
- Poultry & Eggs 3
- BCR Swag 0
Badger Creek Ranch, LLC
Arm/Shoulder Roasts
These cuts from the chuck are fantastic for pot roast! The Arm Roast is just a knife blade away from the Shoulder...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and water.
Beef Bones
Special now only $2.99/lb! Beef bones are ideal for soups and bone broth, but you may have to compete with your dog...
Beef Bulk Order
We sell quarter, half and whole beef. The final price depends on the finished (packaged and frozen) weight....
Beef Heart
Special 50% off! Was $12.99/lb now only $6.49/lb. Beef heart is nutritious, flavorful, surprisingly lean and...
Beef Jerky
A delicious quick snack, our jerky has just the right amount of spice. Each package is 4 to 5 ounces. Ingredients:...
Beef Kidneys
Beef kidneys are rich in vitamin B12, selenium and heme iron. They also contain decent amounts of copper and zinc,...
Beef Liver
Special 50% off! Was $12.99/lb now only $6.49/lb. 100% grassfed beef liver is one of the most nutritious foods you...
Beef Shank
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Short Ribs
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a...
Beef Sticks
Our beef sticks are like "Slim Jims" except they're not full of preservatives and artificial ingredients....
Beef Tongue
Special 50% off! Was $12.99/lb now only $6.49/lb. Tongue needs to be braised for many hours, but the result is...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Chuck Tender
Cut from the same shoulder section as a chuck roast, the name comes from its long narrow shape, like a tenderloin....
Country Style Ribs
Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib...
Cured Ham
Our hams are cured with just sugar and salt. We're currently running a 30% off special. Regularly $13.59/lb now...
Eggs
Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO, soy-free...
Filet Mignon
Also known as a Tenderloin, this cut is the most tender part of the beef, and highly sought after as the best cut...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Ham Hocks
Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...
Ham Steaks
Ham steaks are thick slices of ham cut from a whole or a half ham. Grill one up and serve it with some green eggs. :-)
NY Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Oxtail
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Pork Bratwurst
Try our delicious, juicy pork bratwurst made from our corn-free, soy-free pork. Each package has four brats and...
Pork Bulk Order
We sell whole and half hogs. The final price depends on the finished (packaged and frozen) weight. Whole hog:...
Pork Chops
These bone-in chops have a generous fat back for extra flavor and are great for the grill or stove in any form....
Pork Cutlet
Pork cutlets are a boneless, thin cut of pork that cooks very quickly and is usually breaded and pan-fried.
Pork Heart
Special 50% off! Was $11.99/lb now only $5.99/lb. Pork heart is nutritious, flavorful, surprisingly lean and...
Pork Jowls
Pork jowl is a cut of pork from the head of the pig's cheek. Different food traditions have used it as a fresh...
Pork Liver
Special 50% off! Was $11.99/lb now only $5.99/lb. Pork liver is a nutrition-dense "super food" that is a...
Pork Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Pork Tongue
Special 50% off! Was $11.99/lb now only $5.99/lb. Tongue needs to be braised for many hours, but the result is...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Round Steak
A round steak is a cut taken from the rear leg of the animal. We have top, bottom and eye of rounds (please express...
Sausage - Chorizo
Perfect for Mexican cooking. Makes delicious taco meat. Ingredients: Pork, water, chili powder, chipolte,...
Sausage - Italian
Our Italian sausage makes a great spaghetti sauce. Ingredients: Pork, water, black pepper, dried parsley, basil,...
Shoulder Butt
The shoulder butt is from the upper shoulder of the pig, rather than the shoulder roast and shoulder steak, which...
Shoulder Roast
A fresh pork shoulder roast is not cured or smoked and has a higher fat content than other cuts of pork. It does well...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Stew Beef
Stew beef is often used for stewing, braising or kabobs. Each package is about one pound and ready to be cut up into...
Summer Sausage
Made from our grass-fed, grass-finished beef, slice it up and serve with cheese and crackers. Delicious! Packages...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Tri-Tip
This small roast comes from the bottom sirloin. It is also triangular in shape and is best grilled, broiled or...
Whole Lamb Deposit
We sell whole lambs for $17.99/lb. The final price depends on the finished (packaged and frozen) weight, which is...
