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Badger Creek Ranch, LLC

Arm/Shoulder Roasts

These cuts from the chuck are fantastic for pot roast! The Arm Roast is just a knife blade away from the Shoulder...

Bacon

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and water.

Beef Bones

Special now only $2.99/lb! Beef bones are ideal for soups and bone broth, but you may have to compete with your dog...

Beef Bulk Order

We sell quarter, half and whole beef. The final price depends on the finished (packaged and frozen) weight....

Beef Heart

Special 50% off! Was $12.99/lb now only $6.49/lb. Beef heart is nutritious, flavorful, surprisingly lean and...

Beef Jerky

A delicious quick snack, our jerky has just the right amount of spice. Each package is 4 to 5 ounces. Ingredients:...

Beef Kidneys

Beef kidneys are rich in vitamin B12, selenium and heme iron. They also contain decent amounts of copper and zinc,...

Beef Liver

Special 50% off! Was $12.99/lb now only $6.49/lb. 100% grassfed beef liver is one of the most nutritious foods you...

Beef Shank

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

Beef Short Ribs

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a...

Beef Sticks

Our beef sticks are like "Slim Jims" except they're not full of preservatives and artificial ingredients....

Beef Tongue

Special 50% off! Was $12.99/lb now only $6.49/lb. Tongue needs to be braised for many hours, but the result is...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but...

Chicken Feet

Makes a wonderful chicken broth, or an extra special treat for your dog.

Chicken Gizzards

Chicken gizzards are a good source of minerals and are higher in protein than other parts of the chicken. Note,...

Chicken Heart

Chicken hearts are a good source of minerals and are higher in protein than other parts of the chicken.

Chicken Liver

Healthy, nutritious, livers from our pasture-raised chickens. High in iron and vitamin A.

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Chuck Tender

Cut from the same shoulder section as a chuck roast, the name comes from its long narrow shape, like a tenderloin....

Country Style Ribs

Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib...

Cured Ham

Our hams are cured with just sugar and salt. We're currently running a 30% off special. Regularly $13.59/lb now...

Eggs

Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO, soy-free...

Filet Mignon

Also known as a Tenderloin, this cut is the most tender part of the beef, and highly sought after as the best cut...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Flat Iron Steak

This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Ground Lamb

Delicious, pasture-raised, grass-fed ground lamb meat.

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Ham Hocks

Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...

Ham Steaks

Ham steaks are thick slices of ham cut from a whole or a half ham. Grill one up and serve it with some green eggs. :-)

Lamb Chops

Delicious, pasture-raised, grass-fed lamb chops

Lamb Shank

Delicious, pasture-raised, grass-fed lamb shank.

Leg of Lamb

Delicious, pasture-raised, grass-fed leg of lamb. Roast it up or slow cook it.

NY Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Oxtail

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Pork Bratwurst

Try our delicious, juicy pork bratwurst made from our corn-free, soy-free pork. Each package has four brats and...

Pork Bulk Order

We sell whole and half hogs. The final price depends on the finished (packaged and frozen) weight. Whole hog:...

Pork Chops

These bone-in chops have a generous fat back for extra flavor and are great for the grill or stove in any form....

Pork Cutlet

Pork cutlets are a boneless, thin cut of pork that cooks very quickly and is usually breaded and pan-fried.

Pork Heart

Special 50% off! Was $11.99/lb now only $5.99/lb. Pork heart is nutritious, flavorful, surprisingly lean and...

Pork Jowls

Pork jowl is a cut of pork from the head of the pig's cheek. Different food traditions have used it as a fresh...

Pork Liver

Special 50% off! Was $11.99/lb now only $5.99/lb. Pork liver is a nutrition-dense "super food" that is a...

Pork Tenderloin

This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...

Pork Tongue

Special 50% off! Was $11.99/lb now only $5.99/lb. Tongue needs to be braised for many hours, but the result is...

Rib Eye Steaks

Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...

Round Steak

A round steak is a cut taken from the rear leg of the animal. We have top, bottom and eye of rounds (please express...

Sausage - Chorizo

Perfect for Mexican cooking. Makes delicious taco meat. Ingredients: Pork, water, chili powder, chipolte,...

Sausage - Italian

Our Italian sausage makes a great spaghetti sauce. Ingredients: Pork, water, black pepper, dried parsley, basil,...

Shoulder Butt

The shoulder butt is from the upper shoulder of the pig, rather than the shoulder roast and shoulder steak, which...

Shoulder Roast

A fresh pork shoulder roast is not cured or smoked and has a higher fat content than other cuts of pork. It does well...

Shoulder Roast

Delicious, pasture-raised, grass-fed lamb shoulder roast.

Shoulder Steak

Approx 1" steak cut off the shoulder. Good for grilling or slow cooking.

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Sirloin Tip

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Stew Beef

Stew beef is often used for stewing, braising or kabobs. Each package is about one pound and ready to be cut up into...

Stew Meat

Delicious, pasture-raised, grass-fed lamb stew meat. Perfect for stews or curry.

Summer Sausage

Made from our grass-fed, grass-finished beef, slice it up and serve with cheese and crackers. Delicious! Packages...

T-Bone Steaks

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Tri-Tip

This small roast comes from the bottom sirloin. It is also triangular in shape and is best grilled, broiled or...

Turkey Feet

Feet from our pasture-raised turkeys. Makes a great broth, or make them dog treats!

Whole Chickens

Our chickens are raised outdoors, and are moved every couple of days to new grass. The ones you find in the...

Whole Lamb Deposit

We sell whole lambs for $17.99/lb. The final price depends on the finished (packaged and frozen) weight, which is...

Whole Turkeys

Enjoy turkey as you have never had it before! Juicy and tender, these birds are raised outside on pasture in the...

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