1 filet mignon | Approx 0.4 pound @ $39.99/pound = $16.00 + $0.25 Assembly | Out of Stock |
Also known as a Tenderloin, this cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast.